Beef in All Its Glory with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00


by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Selecting different cuts of beef, Chef Peter will teach you a variety of modern techniques that will elevate your everyday meals. This class covers everything you need to know to get started making the perfect beef dishes. Recipes include Beef Tartare & Roasted Bone Marrow, The Perfect Steak with Bernaise & Roasted Carrot, Beef wellington and Beef Jerky.

Course Dates
Fri 26 March 2021 10am - 2pm 24 Mar 2021 Full Join Wait List
Mon 19 April 2021 10am - 2pm 17 Apr 2021 Full Join Wait List
Tue 11 May 2021 10am - 2pm 09 May 2021 Available Add to Cart
Mon 14 June 2021 10am - 2pm 12 Jun 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Konstantino Blokbergen
Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

04, 29 Apr | 07, 22 May | 09, 30 Jun

Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as…

Easy Add to Cart

S$ 150.00

by Brettschneider's Team
Barista & Latte Art With Jay Soh

03, 21 Apr | 21 May | 16 Jun

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart

S$ 220.00

by Chef Jason Jones
Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

20 Mar

There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…

Easy Add to Cart