Hands-On Pizza Making with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 200.00

Easy

by Chef Nicholas Ng

Enjoy the pizza you make with a glass of wine and coffee / tea.

Join the class that will teach you how to bake like an authentic Italian pizza Chef revealing the secrets of how to hand-stretch pizza. Starting with 6 basic ingredients, Chef Nic will guide you on the art of making pizza dough from scratch. Hand-stretch your base and top it with delicious savoury and sweet ingredients. Recipes include making your own savoury pizza for lunch, Banoffee Pizza and Calzone. And the best part is, you can take all of them home!

Course Dates
Sun 21 March 2021 10am - 2pm 19 Mar 2021 Full Join Wait List

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