Viennoiserie Masterclass with Chef Jenna White

S$ 260.00

Advanced

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine & coffee / tea.

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.

Course Dates
Tue 25 August 2020 10am - 4pm 23 Aug 2020 Full Join Wait List
Thu 24 September 2020 10am - 4pm 22 Sep 2020 Available Add to Cart

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