Mill your Grain, Bake your Bread with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf. Recipes include Freshly Milled Wholemeal Baton,Carrot & Lentil Cobs and Butterfly Pea Flower Sprouted Wheat Loaf.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Sat 31 October 2020 10am - 4pm 29 Oct 2020 Full Join Wait List
Mon 7 December 2020 10am - 4pm 05 Dec 2020 Full Join Wait List

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