Mill & Bake Your Own Healthy Grain Breads with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf. Recipes include Freshly Milled Wholemeal Baton,Carrot & Lentil Cobs and Butterfly Pea Flower Sprouted Wheat Loaf. Let us help you work towards healthy baking bread ideas for your family and loved ones!

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Thu 28 January 2021 10am - 4pm 26 Jan 2021 Full Join Wait List
Tue 23 February 2021 10am - 4pm 21 Feb 2021 Full Join Wait List

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