S$ 300.00
Easy
For children 5 - 12 years old. Includes lunch or snacks and take home what they have created.
Christmas has a different meaning for different people, however for kids it means lots of exciting sweet treats. Let your little Chef’s imagination run wild in the kitchen with our team for this special two-day Christmas workshop. Baking and decorating the likes of Gingerbread Cookies, Mini Chocolate Log Cakes, Meringue Snow Men and Christmas Mince Tarts. To wrap up, we will teach the children how to pack and seal all their goodies in a beautiful Christmas parcel. Only two classes are available!
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 230.00
27 Jan | 16 Mar
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26 Feb | 25 Mar
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with…
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S$ 380.00
14 Feb
Romance can also be cultivated in the kitchen! Make sure that happens by working alongside your beloved Valentine to create…
Easy Add to Cart