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S$ 1,300.00

5 Day Bread Baking Course

15 Jul

by Dean Brettschneider

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with grains making Sprouted Wheat…

Easy

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S$ 1,300.00

S$ 260.00

Basic Bread Baking

10, 13, 17, 24 Jun | 04, 10 Jul | 04, 16 Aug | 05, 09, 29 Sep

by Chef Jenna White

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for…

Easy

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S$ 260.00

Basic Bread Baking

04, 22 Jul | 22, 28 Aug | 18, 27 Sep

by Dean Brettschneider

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread and bread baking skills! This class…

Easy

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S$ 260.00

Viennoiserie Masterclass with Chef Jenna White

20 Jun | 13 Jul | 25 Aug | 24 Sep

by Chef Jenna White

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.

Advanced

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S$ 260.00

S$ 245.00

Show-Stopping Tarts with Chef Jenna White

09 Jun

by Chef Jenna White

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how to create a range of simple yet stunning desserts. From Walnut, Pear and Fig, Chocolate and Caramel, Lemon Meringue and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.

Moderate

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S$ 245.00

S$ 280.00

2 Day Kids Holiday Bootcamp with Chef Jenna White

15 Jun | 20 Jul

by Chef Jenna White

It’s time to set your budding little chefs free in our kitchen for a 2 day baking & cooking boot-camp. Your children will learn all the kitchen basics including hygiene and safety, as well as interesting recipes and various cooking techniques. Over the two days, they will create and eat fresh pasta with classic sauces, bake cookies and create desserts.

Easy

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S$ 280.00

Courses	Price	Jun	Jul	Aug	Sep	Action
5 Day Bread Baking Course Easy by Dean Brettschneider	S$ 1,300.00	-	15	-	-	Add to Cart
Basic Bread Baking Easy by Chef Jenna White	S$ 260.00	10, 13, 17, 24	04, 10	04, 16	05, 09, 29	Add to Cart
Basic Bread Baking Easy by Dean Brettschneider	S$ 260.00	-	04, 22	22, 28	18, 27	Add to Cart
Viennoiserie Masterclass with Chef Jenna White Advanced by Chef Jenna White	S$ 260.00	20	13	25	24	Add to Cart
Show-Stopping Tarts with Chef Jenna White Moderate by Chef Jenna White	S$ 245.00	09	-	-	-	Add to Cart
2 Day Kids Holiday Bootcamp with Chef Jenna White Easy by Chef Jenna White	S$ 280.00	15	20	-	-	Add to Cart

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