Barista & Latte Art With Jay Soh

S$ 150.00

Easy

by Brettschneider's Team

Includes coffee-time treats from Baker & Cook.

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.

Course Dates
Fri 21 May 2021 9.30am - 12pm 19 May 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Paula Tan
Traditional Asian Pastries with Chef Paula Tan

12 May | 10 Jun

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other…

Easy Add to Cart

S$ 250.00

by Chef Nicholas Ng
All-Time Favourite Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

15 May | 18 Jun

Perfect our modern version of everyone’s good old favourite classic cakes such as Lamington Cake, Red Velvet Cake and Lemon Tea…

Easy Add to Cart

S$ 245.00

by Chef Nicholas Ng
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

23 May | 22 Jun

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t…

Moderate Add to Cart