Gourmet Doughnuts

S$ 200.00

Moderate

by Chef Jenna White

You will take home a ‘Baker’s dozen’ doughnuts and have plenty of tasting samples with coffee or tea

It’s a fact…Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and filled balls of sweetened dough with devilishly good flavour combinations such as jam, fruit compote, salted caramel, vanilla custard and various ganache toppings.

Course Dates
Tuesday 6 August 2019 10am - 2pm 04 Aug 2019 Available Add to Cart
Friday 27 September 2019 10am - 2pm 25 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Lee Kwok Meng
Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

13 Jul | 12 Aug | 01 Sep

If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef…

Easy Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
(NEW RECIPES) Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

14 Jul | 15 Aug | 27 Sep

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better…

Easy Add to Cart

S$ 540.00

by Dean Brettschneider
Sourdough Masterclass – 2 Day Intensive with Dean Brettschneider

17 Jul | 17 Aug

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It’s what everyone is asking to learn. And who better to…

Advanced Add to Cart