Croissant & Danish Pastry

S$ 260.00

Advanced

by Chef Jenna White

This class includes lunch with a glass of wine and tea/coffee.

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for your Danish pastries.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Fri 25 January 2019 10am - 4pm 23 Jan 2019 Available Add to Cart
Mon 25 February 2019 10am - 4pm 23 Feb 2019 Available Add to Cart
Sat 9 March 2019 10am - 4pm 07 Mar 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Lee Kwok Meng
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

22 Mar

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Let’s get Technical with Chef Jenna White

01 Feb | 06 Mar

Take your basic cake knowledge to a new level. Join Chef Jenna White as she teaches you how to create…

Moderate Add to Cart

S$ 200.00

by Helen Burge
Meat free Mondays with Helen Burge

07 Feb | 25 Mar

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick,…

Easy Add to Cart