2-Day Kids’ School Holiday Bootcamp Class with Chef Stanley Ho

S$ 300.00


by Chef Stanley Ho

For children 5 – 12 years old. (Includes what they have made for lunch, orange juice, hot chocolate as well as taking home their baked goods.)

It’s time to set your budding little chefs free in our kitchen for a 2-day baking and cooking lesson. Send your child to our bootcamp to unlock their potential problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety as well as interesting recipes. Over the two days, they will learn how to make Meringue Popsicles, Chocolate Fudge Cookies, Mille-Feuille, Monkey Bread, Chicken Breast Parmigiana and Sausage Buns

Course Dates