Authentic Malay Cuisine with Chef Jyune Read

S$ 200.00

Easy

by Chef Jyune Read

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet. Finish the class with her favourite Apam Balik dessert!

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Tue 15 February 2022 10am - 2pm 13 Feb 2022 Available Add to Cart
Mon 21 March 2022 10am - 2pm 19 Mar 2022 Available Add to Cart

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