Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 245.00

Moderate

by Chef Nicholas Ng

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings. From Baked Pecan Tart, Deconstructed Lemon Meringue Tart, Cherry tart, and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.

Course Dates
Sun 23 May 2021 10am - 4pm 21 May 2021 Full Join Wait List
Tue 22 June 2021 10am - 4pm 20 Jun 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Jyune Read
Mother Day's Special-Let's Take A Mom-ent to Celebrate You! - Mom & Child Cake Baking

09, 09 May

Spend some personal time with mom this Mother’s Day with a hands-on cake baking session. A crowd favourite, 8-inch Victoria…

Easy Add to Cart

S$ 230.00

by Chef Carlos Montobbio
Spanish Paellas with Chef Carlos Montobbio, Head Chef of Esquina

17 May | 21 Jun

Rice is the cereal grain that is a staple food to a very large part of the world’s population.For Spanish…

Moderate Add to Cart

S$ 200.00

by Chef Jyune Read
Parent & Child Class - Fresh Pasta & Dessert with Chef Jyune Read

01 May

It’s time to let your budding young Chef and yourself loose in our kitchen! Join Chef Jyune as she teaches…

Easy Add to Cart