Homemade Kougelhopf with Chef Konstantino Blokbergen
S$ 200.00
Easy
by Chef Konstantino Blokbergen
Includes coffee/tea and all your bakes to take home.
This delicious Alsatian brioche is traditionally stuffed with raisins and almonds and easily recognisable by its special shape. It can be eaten in its sweet or savoury form. Learn the tricks to these with Chef Tino as he guides you through two of his favourite flavours – Orange Blossom & Rum-Soaked Raisin and Bacon & Almond.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Thu 13 May 2021 | 10am - 2pm | 11 May 2021 | Available |
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