1-Day Professional Sourdough Class with Dean Brettschneider

S$ 260.00


by Dean Brettschneider

Includes morning and afternoon tea, lunch and a glass of wine and coffee/tea.

(This class is for professional bakers/chefs only)

Baking is an art that not all chefs can master. Luckily for us, we have the Global Baker! Join Dean as he deconstructs this trendy dough down to its most basic form. Learn fundamentals of making the perfect levain, how to knead correctly and of course, the shaping and baking of the perfect loaf. Crafting one dough, you will split it into a loaf, rolls and fruited bread perfect for cheese. You will wonder why you never became a baker!

Course Dates
Mon 31 August 2020 10am - 4pm 29 Aug 2020 Available Add to Cart
Mon 28 September 2020 10am - 4pm 26 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Chocolate Overload With Chef Jenna White

03 Aug

Who doesn’t love chocolate? Hands up! Using this simple yet versatile ingredient, Chef will present some of her favourite recipes…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

22 Jul | 22, 28 Aug | 18, 27 Sep

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
Brioche with Chef Jenna White

20 Aug

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche!…

Easy Add to Cart