Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White (NEW RECIPES)

S$ 580.00

Advanced

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea on both days.

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made by fermenting the yeast naturally present in flour. It's said to be healthier and more nutritious than regular bread. In our 2-day sourdough masterclass, you will learn sourdough preparation (how to wake a sourdough) and how to make Beetroot, Walnut and Thyme loaf, Sprouted Lentil loaf, Baker & Cooks Pain Miche, Sourdough Crumpets, together with Date, Coconut and Caramel Babka. Sign up now to make your own Heart-Healthy Sourdough Breads!

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Fri 13 Aug & Sat 14 Aug 2021 10am - 4pm daily 11 Aug 2021 Full Join Wait List
Sat 4 Sept & Sun 5 Sept 2021 10am - 4pm daily 02 Sep 2021 Full Join Wait List

Other Classes You Might Be Interested

S$ 190.00

by Chef Jyune Read
Authentic Malay Cuisine with Chef Jyune Read

18 Jul | 30 Aug | 03 Oct

If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef…

Easy Add to Cart

S$ 250.00

by Chef Nicholas Ng
Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

20 Jul

Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a…

Moderate Add to Cart

S$ 190.00

by Chef Jyune Read
Pasta Making Masterclass with Chef Jyune Read (NEW RECIPES)

23 Jul | 22 Sep

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as…

Easy Add to Cart