Show-Stopping Tarts with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how to create a range of simple yet stunning desserts. From Baked Chocolate Tart, Lemon Meringue, Macadamia and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill!

Course Dates
Wed 3 February 2020 10am - 4pm 01 Feb 2021 Available Add to Cart
Mon 1 March 2020 10am - 4pm 26 Feb 2021 Available Add to Cart

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