Join the class that will teach you how to bake like an authentic Italian pizza Chef revealing the secrets of how to hand-stretch pizza. Starting with 6 basic ingredients, Chef Nic will guide you on the art of making pizza dough from scratch. Hand-stretch your base and top it with delicious savoury and sweet ingredients. Recipes include making your own savoury pizza for lunch, Banoffee Pizza and Calzone. And the best part is, you can take all of them home!