Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make delicious pastries and fillings. Try your hand at family-styled Shepherd’s Pie, Baker and Cook’s Famous Quiche and Lamb, Harissa and Almond Sausage Rolls.

Course Dates
Thu 23 April 2020 10am - 4pm 23 Apr 2020 Available Add to Cart
Sat 27 June 2020 10am - 4pm 25 Jun 2020 Available Add to Cart

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