Viennoiserie Masterclass with Chef Jenna White

S$ 260.00

Advanced

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine & coffee / tea.

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.

Course Dates
Mon 13 July 2020 10am - 4pm 11 Jul 2020 Full Join Wait List
Sat 25 July 2020 10am - 4pm 23 Jul 2020 Available Add to Cart
Tue 25 August 2020 10am - 4pm 23 Aug 2020 Available Add to Cart
Thu 24 September 2020 10am - 4pm 22 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Quiche, Pies and Sausage Rolls with Chef Jenna White

24 Jul | 19 Aug | 12 Sep

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to…

Moderate Add to Cart

S$ 220.00

by Chef Jenna White
Dempsey’s Signatures with Chef Jenna White & Chef Clara Lim

18 Aug | 08 Sep

If you are loving the menu items at Baker & Cook Dempsey, sign up to learn the recipes that have…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
Brioche with Chef Jenna White

20 Aug

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche!…

Easy Add to Cart