Healthy Wholefood Cookery with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 250.00

Moderate

by Chef Peter Rollinson

Enjoy your beautifully plated dishes with a glass of wine.

Whole foods are about using real ingredients that are not only good enough to eat but have the ability to heal and nourish the body. Join Chef Peter as he draws from his own experiences by teaching you on how to create stunning restaurant quality dishes using simple everyday ingredients. Recipes include Garlic and Chilli King Prawns with Broccoli and Frekkah Salad, Yoghurt Dressing, Salad of Heritage Tomato, Avocado, Balsamic and Herbs & Steamed Coral Trout, Truffled Chicken Essence, Fresh Peas and Baby Onions.

Course Dates

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