Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and tea/coffee.

If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Crispy Roast Pork, Char Siew & Roast Chicken. Sit down at the end of the class to enjoy these tasty meats in customary fashion with noodle and baby Kalian.

Course Dates
Fri 4 October 2019 10am - 2pm 02 Oct 2019 Available Add to Cart
Fri 15 November 2019 3pm - 7pm 13 Nov 2019 Available Add to Cart
Wed 4 December 2019 9am - 1pm 02 Dec 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Brettschneider's Team
(NEW RECIPES) Pasta Making Masterclass with The Brettschneider's Team

09 Oct | 05 Nov | 04 Dec

Homemade fresh pasta is such a treat! Join Chef as she leads you through the basics of Tortellini and Spaghetti,…

Easy Add to Cart

S$ 250.00

by Chef Drew Nocente
The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

14 Oct | 18 Nov | 09 Dec

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

19 Oct | 02, 13, 22 Nov | 29 Dec

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart