The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

S$ 250.00

Moderate

by Chef Drew Nocente

Enjoy your home-made sausages and full English Breakfast with a glass of wine or beer.

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps to create a balanced homemade sauce filling and the technique to fill and cook the sausages. Using your own tastes and chef’s guidance there will be a potluck of ingredients to choose from. At the end of the class sit down and enjoy your produce as you whip up everyone’s favourite, the full English Breakfast.

Course Dates

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
(NEW RECIPES) All-time Favourite Cakes with Chef Jenna White

09 Apr | 23 May | 22 Jun

Perfect our modern version of everyone’s good old favourite classic cakes such as Baked Passionfruit Cheesecake, Baker & Cook’s Famous…

Easy Add to Cart

S$ 220.00

by Chef Peter Rollinson
(NEW) Simple Sexy Entertaining with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

20 Apr | 05 Jun

Entertaining no longer needs to be a headache. Join Chef Peter as he teaches you some of his favourite tried…

Moderate Add to Cart

S$ 190.00

by Brettschneider's Team
(NEW) Cooking the Perfect Gnocchi with The Brettschneider’s Team

29 Apr | 22 May | 15 Jun

You will get to learn the science and techniques behind Italy’s most famous dumpling, light and airy Gnocchi. These little…

Easy Add to Cart