Mill your Grain, Bake your Bread with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Mon 13 April 2020 10am - 4pm 11 Apr 2020 Available Add to Cart
Sun 14 June 2020 10am - 4pm 12 Jun 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Bread Baking the Authentic Italian Way with Dean Brettschneider

30 Apr | 28 Jun

Bread is a must have on Italian tables and they include Pugliese Bread, Tuscany Bread, Grissini and Ciabatta. Join the…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
(NEW RECIPES) Super Soft & Fluffy Breads with Dean Brettschneider

03 May | 04 Jun

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
Meng’s Seafood Stall by Chef Lee Kwok Meng

17 Apr | 16 May | 12 Jun

If you love traditional Singaporean hawker-styled food in Singapore, skip the queue and learn from us! Join Chef Meng as…

Easy Add to Cart