Mill your Grain, Bake your Bread with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Mon 13 April 2020 10am - 4pm 11 Apr 2020 Available Add to Cart
Sun 14 June 2020 10am - 4pm 12 Jun 2020 Available Add to Cart

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