With today’s focus being on maintaining a healthy and nutritious lifestyle, Chef Jenna has crafted a class that addresses this aspect. From sprouting and toasting grains, to using a variety of flours, this class is designed to educate you on the different ways you can use these wholesome ingredients in your loaf. Recipes include Sprouted Wheat Loaf, Toasted Wheat & Fruit Loaf and Bavarian Rye.

Prerequisite: Must complete Basic Bread Baking Class before attending.