Mill your Grain, Bake your Bread with Chef Jenna White

S$ 260.00

Moderate

by Chef Jenna White

Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.

With today’s focus being on maintaining a healthy and nutritious lifestyle, Chef Jenna has crafted a class that addresses this aspect. From sprouting and toasting grains, to using a variety of flours, this class is designed to educate you on the different ways you can use these wholesome ingredients in your loaf. Recipes include Sprouted Wheat Loaf, Toasted Wheat & Fruit Loaf and Bavarian Rye.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Thu 5 March 2020 10am - 4pm 03 Mar 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Jenna White
Gourmet Doughnuts

14 Feb | 04 Mar

It’s a fact- Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and…

Moderate Add to Cart

S$ 250.00

by Chef Peter Rollinson
‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish

16 Feb | 18 Mar

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

01, 20, 27 Feb | 22 Mar

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart