Mill your Grain, Bake your Bread with Chef Jenna White
S$ 260.00
Moderate
by Chef Jenna White
Includes morning & afternoon tea, lunch and a glass of wine and coffee / tea.
With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf.
Prerequisite: Must complete Basic Bread Baking Class before attending.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sun 14 June 2020 | 10am - 4pm | 12 Jun 2020 | Full |
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| Sat 8 August 2020 | 10am - 4pm | 06 Aug 2020 | Available |
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| Wed 2 Septeber 2020 | 10am - 4pm | 31 Aug 2020 | Available |
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