Spanish Paellas with Chef Carlos Montobbio, Head Chef of Esquina

S$ 230.00

Moderate

by Chef Carlos Montobbio

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Rice is the cereal grain that is a staple food to a very large part of the world’s population.
For Spanish Chef Carlos, rice means Paella. In his class, Chef Carlos will share all about the popular grain and his secrets behind creating the perfect pans of paella.

Course Dates
Mon 17 May 2021 10am - 3pm 15 May 2021 Full Join Wait List
Mon 21 June 2021 10am - 3pm 19 Jun 2021 Full Join Wait List

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