Fermentation with Chef Jenna White

S$ 220.00

Easy

by Chef Jenna White

In this class, you will enjoy the fresh pasta dishes you have made with a glass of wine.

Yeasts, bacteria’s and microorganisms are all words that spring to mind when you might hear the word fermentation. During this class Chef Jenna will spend some time educating you about the fermentation process as well as making, tasting and taking home the likes of kombucha, quick yoghurt, sourdough pasta and Mo&Jo’s famous pickles. Everything you need to start of your bubbling journey.

Course Dates

Other Classes You Might Be Interested

S$ 250.00

by Chef Peter Rollinson
‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish

18 Mar

There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
(NEW RECIPES) All-time Favourite Cakes with Chef Jenna White

19 Mar

Perfect our modern version of everyone’s good old favourite classic cakes such as Baked Passionfruit Cheesecake, Baker & Cook’s Famous…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

27 Feb | 22 Mar

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart