The Theory Behind A Great Loaf with Dean Brettschneider

S$ 260.00

Advanced

by Dean Brettschneider

Includes lunch and a glass of wine and coffee / tea.

Drawing from Dean’s encyclopaedia of knowledge this class will start differently to most. Sit down in a classroom style environment to learn the science and reasons behind why we mix in certain ways, the interference of ingredients, physical properties of ingredients and how different mixing times effect the dough. After plenty of learning, each student will bake a similar loaf but with different recipes which make the learnings from the morning come to life!

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates
Tue 30 June 2020 10am - 4pm 28 Jun 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Mill your Grain, Bake your Bread with Chef Jenna White

13 Apr | 14 Jun

With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting…

Moderate Add to Cart

S$ 180.00

by Brettschneider's Team
Mother Day's Special- Let's Take A Mom-ent to Celebrate You! - Mom & Child Cake Baking

10 May

Spend some personal time with mom this Mother’s Day with a hands-on cake baking session. A crowd favourite, 8-inch Victoria…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
French Pastries with Chef Jenna White

28 Apr | 11 Jun

Imagine this – walking down the streets of Paris feasting your eyes on the windows of pastry shops filled with…

Moderate Add to Cart