Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Course Dates
Friday 1 March 2019 10am - 4pm 27 Feb 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 380.00

by Chef Jenna White
2 day intensive - The Fundamental of Cooking with Chef Jenna White

04 Mar

Chef Jenna White has made her way around the world, gaining experience from renowned restaurants. Join Jenna as she takes you…

Easy Add to Cart

S$ 180.00

by Chef Jenna White
Brioche Making with Chef Jenna White

11 Mar

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender.…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking – 2 Day Intensive with Dean Brettschneider

28 Mar

Building on your basic skills, practice advanced techniques to create more challenging breads such Baguette Traditional, Country Sourdough, Corn &…

Advanced Add to Cart