Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Course Dates
Saturday 11 May 2019 10am - 4pm 09 May 2019 Available Add to Cart
Friday 14 June 2019 10am - 4pm 12 Jun 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Teo See Ping
(NEW) Asia’s Favourite Cakes with Chef Teo See Ping

26 Apr | 13 Jun

If you love Asian inspired flavoured cakes such as Pulut Hitam and Pandan Layer Cake then this is the class…

Moderate Add to Cart

S$ 1,300.00

by Dean Brettschneider
5 Day Bread Baking Course

22 May

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas.…

Easy Add to Cart

S$ 380.00

by Chef Jenna White
2 day intensive - The Fundamental of Cooking with Chef Jenna White

16 May

Chef Jenna White has made her way around the world, gaining experience from renowned restaurants. Join Jenna as she takes you…

Easy Add to Cart