Brioche Making with Chef Jenna White

S$ 180.00

Easy

by Chef Jenna White

Includes ample tasting samples and all of your bakes to take home.

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender. Baking a brioche utilizes a unique and rigorous baking technique which Chef Jenna will teach you. You will take home an Orange & Cranberry Brioche plait and Morning Custard Rolls.

Course Dates
Tuesday 30 April 2019 9am - 12pm 28 Apr 2019 Available Add to Cart

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