Brioche with Chef Jenna White

S$ 190.00

Easy

by Chef Jenna White

Includes ample tasting samples and all of your bakes to take home.

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche! Join chef as she teaches you the secrets behind handling this delicate enriched bread. You will take home a classic Brioche plait and Morning Custard Rolls.

Course Dates
Thursday 20 August 2020 7pm - 10pm 18 Aug 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Jenna White
Dempsey’s Signatures with Chef Jenna White & Chef Clara Lim

08 Sep

If you are loving the menu items at Baker & Cook Dempsey, sign up to learn the recipes that have…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
Cinnamon Rolls 4 Ways with Chef Jenna White

11 Aug

Who can resist homemade cinnamon rolls? Rich and fluffy with their soft, buttery interior – they will always leave you…

Easy Add to Cart

S$ 160.00

by Chef Roshini Dharmapala
Parent & Child Class - Cake Baking on National Day with Chef Rosh

09, 09 Aug

Ever wanted to learn how to bake a perfectly light and fluffy Victoria Sponge? Parents, make this National Day a…

Easy Add to Cart