Pastry Perfection Part 2 with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how to perfect pastry with beautifully delicate results. Make a stunning pastry selection of Apple and Fennel Tarte Tartin, Salted Caramel and Popcorn Eclairs and French Chocolate Tart.

Course Dates
Wed 7 August 2019 10am - 4pm 05 Aug 2019 Available Add to Cart
Tue 3 September 2019 10am - 4pm 02 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 1,300.00

by Dean Brettschneider
5 Day Bread Baking Course

18 Sep

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas.…

Easy Add to Cart

S$ 220.00

by Chef Jenna White
Fermentation with Chef Jenna White

21 Jul | 02 Sep

Yeasts, bacteria’s and microorganisms are all words that spring to mind when you might hear the word fermentation. During this…

Easy Add to Cart

S$ 200.00

by Chef Roshini Dharmapala
(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

03 Jul | 11 Aug | 26 Sep

Sri Lankan food is characterized by lots of fragrant spices and all forms of coconut. Sri Lanka has adapted its…

Easy Add to Cart