Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Sat 19 October 2019 10am - 4pm 17 Oct 2019 Available Add to Cart
Sat 2 November 2019 10am - 4pm 31 Oct 2019 Available Add to Cart
Wed 13 November 2019 10am - 4pm 11 Nov 2019 Available Add to Cart
Fri 22 November 2019 10am - 4pm 20 Nov 2019 Available Add to Cart
Sun 29 December 2019 10am - 4pm 27 Dec 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Show-Stopping Tarts with Chef Jenna White

08 Oct | 21 Nov | 10 Dec

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Quiche, Pies and Sausage Rolls with Chef Jenna White

24 Sep | 22 Oct | 30 Dec

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Chocolate Overload Chef Jenna White

06 Oct | 27 Nov | 11 Dec

Who doesn’t love chocolate? Hands up! Using this simple yet versatile ingredient, Chef will present some of her favourite recipes…

Moderate Add to Cart