Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!

Please note - In line with the latest government regulations, we have been informed that all school participants above 12 years old will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.