Basic Bread Baking
S$ 260.00
Easy
by Chef Jenna White
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sat 1 February 2020 | 10am - 4pm | 30 Jan 2020 | Full |
Join Wait List
|
||
| Thu 20 February 2020 | 10am - 4pm | 18 Feb 2020 | Available |
Add to Cart
|
||
| Thu 27 February 2020 | 10am - 4pm | 25 Feb 2020 | Available |
Add to Cart
|
||
| Sun 22 March 2020 | 10am - 4pm | 20 Mar 2020 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 260.00
by
Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White
08 Mar
One of the most celebrated and recognized categories in the French bakery world, Viennoiserie is,commonly translated as “things from Vienna”.…
Advanced Add to Cart
S$ 245.00
by
Chef Jenna White
(NEW RECIPES) Quiche, Pies and Sausage Rolls with Chef Jenna White
18 Feb | 26 Mar
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to…
Moderate Add to Cart
S$ 220.00
by
Chef Drew Nocente
Pate and Terrines with Chef Drew Nocente, Executive Chef, Salted & Hung
17 Feb | 23 Mar
When it comes to charcuterie, how much do you really know? Let Chef Drew show you his way of creating…
Easy Add to Cart