Basic Bread Baking
S$ 260.00
Easy
by Chef Jenna White
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sun 30 December 2018 | 10am - 4pm | 28 Dec 2018 | Available |
Add to Cart
|
||
| Sat 12 January 2019 | 10am - 4pm | 10 Jan 2019 | Full |
Join Wait List
|
||
| Tue 22 January 2019 | 10am - 4pm | 20 Jan 2019 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 240.00
by
Chef Teo See Ping
Traditional Chinese New Year Delight with Chef Teo See Ping
15, 26 Jan
Make your own festive goodies at our Chinese New Year baking class. Learn mouth-watering recipes such as Pineapple Tarts (open…
Easy Add to Cart
S$ 140.00
by
Brettschneider's Team
Public Holiday - Parent & Child Cake Baking
01 Jan | 05 Feb
Have you ever wanted to know how to bake a perfectly light and fluffy Victoria Sponge? The public holidays coming…
Easy Add to Cart
S$ 190.00
by
Chef Jenna White
Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)
27 Dec | 27 Jan | 18 Feb | 15 Mar
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli…
Easy Add to Cart