Basic Bread Making with Chef Jenna White

S$ 260.00

Easy

by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!

 

Please note - In line with the latest government regulations, we have been informed that all school participants above 12 years old will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Thu 25 August 2022 10am - 4pm 23 Aug 2022 Available Add to Cart
Fri 2 September 2022 10am - 4pm 31 Aug 2022 Available Add to Cart
Sun 11 September 2022 10am - 4pm 09 Sep 2022 Available Add to Cart
Thu 29 September 2022 10am - 4pm 27 Sep 2022 Available Add to Cart
Thu 6 October 2022 10am - 4pm 04 Oct 2022 Available Add to Cart
Wed 19 October 2022 10am - 4pm 17 Oct 2022 Available Add to Cart
Sun 30 October 2022 10am - 4pm 28 Oct 2022 Available Add to Cart
Fri 4 November 2022 10am - 4pm 02 Nov 2022 Available Add to Cart
Wed 9 November 2022 10am - 4pm 07 Nov 2022 Available Add to Cart
Sun 20 November 2022 10am - 4pm 18 Nov 2022 Available Add to Cart
Sat 3 December 2022 10am - 4pm 01 Dec 2022 Available Add to Cart
Fri 16 December 2022 10am - 4pm 14 Dec 2022 Available Add to Cart

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