Basic Bread Making with Chef Jenna White

S$ 260.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!

Course Dates
Sat 30 January 2021 10am - 4pm 28 Jan 2021 Full Join Wait List
Tue 2 February 2021 10am - 4pm 30 Jan 2021 Full Join Wait List
Wed 10 February 2021 10am - 4pm 08 Feb 2021 Full Join Wait List
Thu 25 February 2021 10am - 4pm 23 Feb 2021 Full Join Wait List
Wed 3 March 2021 10am - 4pm 01 Mar 2021 Available Add to Cart
Sat 6 March 2021 10am - 4pm 04 Mar 2021 Full Join Wait List
Mon 8 March 2021 10am - 4pm 06 Mar 2021 Available Add to Cart
Fri 12 March 2021 10am - 4pm 10 Mar 2021 Available Add to Cart

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