Basic Bread Baking
S$ 260.00
Easy
by Chef Jenna White
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sat 2 November 2019 | 10am - 4pm | 31 Oct 2019 | Available |
Add to Cart
|
||
| Wed 13 November 2019 | 10am - 4pm | 11 Nov 2019 | Available |
Add to Cart
|
||
| Fri 22 November 2019 | 10am - 4pm | 20 Nov 2019 | Available |
Add to Cart
|
||
| Sun 29 December 2019 | 10am - 4pm | 27 Dec 2019 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 260.00
by
Dean Brettschneider
The Theory Behind A Great Loaf with Dean Brettschneider
20 Nov
Drawing from Dean’s encyclopaedia of knowledge this class will start differently to most. Sit down in a classroom style environment…
Advanced Add to Cart
S$ 540.00
by
Dean Brettschneider
Sourdough Masterclass – 2 Day Intensive with Dean Brettschneider
25 Nov
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It’s what everyone is asking to learn. And who better to…
Advanced Add to Cart
S$ 160.00
by
Chef Roshini Dharmapala
Parent & Child Class - Fresh Pasta & Dessert with Chef Rosh
27 Oct
Let the budding young Chef and yourself loose in our kitchen. Chef Jenna will teach you how to master fresh…
Easy Add to Cart