5 Day Bread Baking Course

S$ 1,300.00

Easy

by Dean Brettschneider

Course includes a signed copy of Dean's BREAD cookbook and a dough cutter pack. Lunch and tea/coffee is provided daily.

Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with grains making Danish Rugbrød (Rye Bread), Muesli Rolls, Vine Fruit & Rosemary Loaf, Swedish Rye Crackers, Stone Age Bread. On day 3, you will learn how to make delicate Sweet Breads like Raspberry Iced Creamed Finger Buns, Swedish Cinnamon Rolls, Cinnamon & Raisin Toast Bread. Day 4 covers the ever-so-popular sourdough breads such as Pain Miche, Pain Au Levain and Chocolate & Cranberry and make your own pizza for lunch. On the final day you will combine all of your new skills to bake Danish pastries such as Bear Claws, Cinnamon Swirls and Danish Crowns.

Course Dates
Wed 6 - Sun 10 November 2019 10am - 4pm (daily) 09 Nov 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Brettschneider's Team
(NEW RECIPES) Pasta Making Masterclass with The Brettschneider's Team

09 Oct | 05 Nov | 04 Dec

Homemade fresh pasta is such a treat! Join Chef as she leads you through the basics of Tortellini and Spaghetti,…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
(NEW RECIPES) Super Soft & Fluffy Breads with Dean Brettschneider

02 Dec

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
Show-Stopping Tarts with Chef Jenna White

08 Oct | 21 Nov | 10 Dec

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart