5-Day Bread Making Class with Chef Jenna White

S$ 1,300.00

Easy

by Chef Jenna White

Includes lunch with wine daily. A complimentary cookbook Bread by “Dean Brettschneider" and a packet of dough cutter is our gift to you! All are welcome, be it a beginner or an expert.

Are you looking to learn about different varieties of breads? Get ready to bake to your heart's content in this awesome 5-day bread course. On the first day, join Chef Jenna White for Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with grains making Sprouted Wheat Loaf, Toasted Grain & Fruit Loaf and Bavarian Rye. On day 3, you will learn how to make delicate Soft Breads like Brioche Plaits, Morning Rolls, Chelsea Buns and Sally Lunns. Day 4 covers the ever-so-popular sourdough breads such as Pain Au Levain, Potato & Rosemary Loaves and Carrot & Fennel Loaf and make your own Sourdough Pizza for lunch! On the final day, combine all your new baking skills to bake Danish pastries such as Bear Claws and Danish Crowns.

Course Dates
Wed 17 Feb to Sun 21 February 2021 10am - 4pm (daily) 15 Feb 2021 Full Join Wait List

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