2-Day Kids’ School Holiday Bootcamp Class with Chef Jyune Read (NEW RECIPES)

S$ 300.00

Easy

by Chef Jyune Read

Easy. For children 6 – 12 years old. (Include what they have made for lunch, orange juice, hot chocolate and take home their baked products.)

It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send your child to our bootcamp to unlock their potential problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety as well as interesting recipes. Over the two days, they will learn how to make Mini Pizza, Sliders, Fruit Tarts, No Baked Chocolate Almond Cornflakes Cookies, Chocolate Chip Cookies and Vanilla Cupcakes.

Course Dates
Thu 9 & Fri 10 September 2021 10am - 1pm Daily 07 Sep 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 580.00

by Chef Jenna White
Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White (NEW RECIPES)

13 Aug | 04 Sep

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made…

Advanced Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Making with Chef Jenna White

03, 06, 26, 31 Aug | 02, 13, 17, 26 Sep | 02, 16 Oct

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as…

Easy Add to Cart

S$ 150.00

by Jay Soh
Barista & Latte Art With Jay Soh

16 Aug | 30 Sep

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart