S$ 220.00
Easy
Enjoy your beautifully plated dishes with a glass of wine.
Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema Catalana and Cheesecakes packed with a variety of cheeses that oozes when the cake is sliced. A class truly not to be missed!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Mon 22 March 2020 | 10am - 2pm | 20 Mar 2021 | Available |
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Mon 26 April 2020 | 10am - 2pm | 24 Apr 2021 | Available |
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Mon 24 May 2020 | 10am - 2pm | 22 May 2021 | Available |
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Mon 28 June 2020 | 10am - 2pm | 26 Jun 2021 | Available |
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S$ 230.00
06 Apr | 08 May | 08 Jun
Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such…
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S$ 180.00
20, 20 Jun
Have some fun flipping burger patties while making fond memories with your child. If you have tried our burger joint…
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S$ 190.00
13, 21 Apr | 06 May | 04 Jun
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as…
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