Show-Stopping Tarts with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how to create a range of simple yet stunning desserts. From Walnut, Pear and Fig, Chocolate and Caramel, Lemon Meringue and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.

Course Dates
Tue 12 May 2020 10am - 4pm 10 May 2020 Available Add to Cart
Tue 9 June 2020 10am - 4pm 07 Jun 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Jenna White
All Things Apples with Chef Jenna White

05 May | 08 Jun

Apples are one of the few fruits that everyone seems to agree on. Remember the saying “An apple a day…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
French Pastries with Chef Jenna White

28 Apr | 11 Jun

Imagine this – walking down the streets of Paris feasting your eyes on the windows of pastry shops filled with…

Moderate Add to Cart

S$ 220.00

by Chef Carlos Montobbio
(NEW) Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

12 Apr | 21 May | 18 Jun

Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema…

Easy Add to Cart