Traditional Asian Pastries with Chef Paula Tan

S$ 200.00

Easy

by Chef Paula Tan

Enjoy the pastries that you have created along with a glass of wine and coffee/tea.

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Course Dates
Fri 27 August 2021 3pm - 7.30pm 25 Aug 2021 Available Add to Cart
Sun 19 September 2021 10am - 2.30pm 17 Sep 2021 Full Join Wait List

Other Classes You Might Be Interested

S$ 200.00

by Chef Jenna White
Hands-On Pizza Making with Chef Jenna White (NEW RECIPE)

11, 14 Aug | 06 Sep

Join the class that will teach you how to bake and hand stretch like an authentic Italian pizza Chef. Starting…

Easy Add to Cart

S$ 150.00

by Jay Soh
Barista & Latte Art With Jay Soh

16 Aug | 30 Sep

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart

S$ 245.00

by Chef Nicholas Ng
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

17 Aug | 12 Sep | 23 Oct

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t…

Moderate Add to Cart