Traditional Asian Pastries with Chef Paula Tan

S$ 220.00

Easy

by Chef Paula Tan

Enjoy the pastries that you have created along with a glass of wine and coffee/tea.

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Course Dates
Fri 7 January 2022 10am - 2pm 05 Jan 2022 Available Add to Cart
Wed 2 February 2022 10am - 2pm 31 Jan 2022 Available Add to Cart
Sun 6 March 2022 10am - 2pm 04 Mar 2022 Available Add to Cart

Other Classes You Might Be Interested

S$ 280.00

by Chef Carlos Montobbio
Sous Vide: Beyond the Basics with Chef Carlos Montobbio, Head Chef of Esquina

24 Jan | 21 Feb

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep…

Moderate Add to Cart

S$ 240.00

by Chef Jenna White
Christmas Entertaining with Chef Jenna White & Chef Jyune Read

23 Dec

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The…

Easy Add to Cart

S$ 200.00

by Chef Jyune Read
Authentic Malay Cuisine with Chef Jyune Read

15 Feb | 21 Mar

If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune…

Easy Add to Cart