Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Course Dates
Tuesday 22 October 2019 10am - 4pm 20 Oct 2019 Available Add to Cart
Monday 30 December 2019 10am - 4pm 29 Dec 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 250.00

by Chef Steve Allen
From Garden to Plate with Chef Steve Allen, Executive Chef, Pollen

29 Oct | 19 Nov

Anybody who has been to Pollen is aware that Chef Steve knows a thing or two about vegetables and herbs.…

Moderate Add to Cart

S$ 260.00

by Chef Jenna White
Basic Bread Baking

02, 13, 22 Nov | 29 Dec

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart

S$ 190.00

by Isolde Becker
Salads with Grains with Isolde Becker

05 Nov | 09 Dec

These small, hard seeds are packed with generous amounts of fiber and are part of your daily recommended diet. Join…

Easy Add to Cart