Brioche Making

S$ 180.00

Easy

by Chef Teo See Ping

Includes ample tasting samples and all of your bakes to take home.

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender. Baking a brioche utilizes a unique and rigorous baking technique which Chef Jenna will teach you. You will take home an Orange & Cranberry Brioche plait and Morning Custard Rolls.

Course Dates

Other Classes You Might Be Interested

S$ 140.00

by Chef Jenna White
Parent & Child - Fresh Pasta & Dessert with Chef Jenna White

08 Sep

Let you and your budding young chef loose in our kitchen. Chef Jenna will teach you how to master fresh…

Easy Add to Cart

S$ 200.00

by Chef Jeremy Tan
Sushi with Chef Jeremy Tan

05 Jul | 13 Aug | 15 Sep

Everyone loves these healthy rice balls topped with fish, eggs or vegetables. Join Chef Jeremy to take your love affair…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

22 Aug | 10 Sep

Soft white bread is an all-time local favourite. Join Dean to create decadent soft breads from scratch using everyday ingredients…

Moderate Add to Cart