Babka and Brownies with Chef Jenna White

S$ 180.00

Easy

by Chef Jenna White

Includes ample tasting samples and all of your bakes to take home.

Learn the secret of how to take chocolate brownie batter and roll in between delicate dough to create the mesmerising chocolate swirl that features in this beloved Eastern European cake.
And while you’re at it, you will whip up everyone’s favourite Raspberry and Caramel Chocolate brownies. A decedent day to say the least!

Course Dates
Wed 26 September 2019 3pm - 6pm 24 Aug 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 320.00

by Chef Peter Rollinson
Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

27 Aug

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau.…

Moderate Add to Cart

S$ 245.00

by Chef Teo See Ping
Asian Pastry with Chef Teo See Ping

28 Aug

Learn the technical process of making delicate Asian pastry with Chef Teo See Ping. In this class, you will learn…

Moderate Add to Cart

S$ 245.00

by Chef Jenna White
European Layered Cakes with Chef Jenna White

17 Sep

Take your basic cake knowledge to a new level. Join Chef Jenna White as she teaches you how to create…

Moderate Add to Cart