Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Sun 29 December 2019 10am - 4pm 27 Dec 2019 Available Add to Cart
Sat 4 January 2020 10am - 4pm 02 Jan 2020 Available Add to Cart
Wed 8 January 2020 10am - 4pm 06 Jan 2020 Available Add to Cart
Sat 1 February 2020 10am - 4pm 30 Jan 2020 Available Add to Cart
Thu 20 February 2020 10am - 4pm 18 Feb 2020 Available Add to Cart
Thu 27 February 2020 10am - 4pm 25 Feb 2020 Available Add to Cart
Sun 22 March 2020 10am - 4pm 20 Mar 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 160.00

by Brettschneider's Team
Parent & Child Class - Fresh Pasta & Dessert with The Brettschneider's Team

01 Jan

Let the budding young Chef and yourself loose in our kitchen. Chef will teach you how to master fresh pasta…

Easy Add to Cart

S$ 220.00

by Chef Jason Jones
Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

22 Jan | 19 Feb | 25 Mar

There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…

Easy Add to Cart

S$ 200.00

by Chef Jeremy Tan
(NEW RECIPES) Japanese Cuisine with Chef Jeremy Tan

06 Jan | 03 Feb | 01 Mar

Japanese food is hands-down the most popular cuisine in Singapore. Let Chef Jeremy Tan teach you different Japanese cooking techniques…

Easy Add to Cart