S$ 260.00
Easy
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Sat 30 January 2021 | 10am - 4pm | 28 Jan 2021 | Full |
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Tue 2 February 2021 | 10am - 4pm | 30 Jan 2021 | Full |
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Wed 10 February 2021 | 10am - 4pm | 08 Feb 2021 | Full |
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Thu 25 February 2021 | 10am - 4pm | 23 Feb 2021 | Full |
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Wed 3 March 2021 | 10am - 4pm | 01 Mar 2021 | Available |
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Sat 6 March 2021 | 10am - 4pm | 04 Mar 2021 | Full |
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Mon 8 March 2021 | 10am - 4pm | 06 Mar 2021 | Available |
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Fri 12 March 2021 | 10am - 4pm | 10 Mar 2021 | Available |
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