Basic Bread Baking

S$ 260.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Wed 7 October 2020 10am - 4pm 05 Oct 2020 Full Join Wait List
Fri 16 October 2020 10am - 4pm 14 Oct 2020 Full Join Wait List
Tue 10 November 2020 10am - 4pm 08 Nov 2020 Available Add to Cart
Sat 21 November 2020 10am - 4pm 19 Nov 2020 Available Add to Cart
Fri 27 November 2020 10am - 4pm 25 Nov 2020 Available Add to Cart
Sat 12 December 2020 10am - 4pm 10 Dec 2020 Available Add to Cart
Tue 15 December 2020 10am - 4pm 13 Dec 2020 Available Add to Cart

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