Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Thu 29 August 2019 10am - 4pm 27 Aug 2019 Available Add to Cart
Fri 13 September 2019 10am - 4pm 11 Sep 2019 Available Add to Cart
Mon 30 September 2019 10am - 4pm 28 Sep 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Lee Kwok Meng
(NEW RECIPES) Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

27 Sep

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better…

Easy Add to Cart

S$ 320.00

by Chef Peter Rollinson
Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

27 Aug

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau.…

Moderate Add to Cart

S$ 200.00

by Chef Jenna White
Gourmet Doughnuts

27 Sep

It’s a fact…Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and filled…

Moderate Add to Cart