Basic Bread Baking

S$ 260.00

Easy

by Dean Brettschneider

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread and bread baking skills!

This class is a prerequisite for all of our bread baking classes.

Course Dates	Time	Reg.Close On	Status	Action
Fri 7 February 2020	10am - 4pm	05 Feb 2020	Available	Add to Cart Successfully added to cart
Sat 15 February 2020	10am - 4pm	13 Feb 2020	Available	Add to Cart Successfully added to cart
Sat 7 March 2020	10am - 4pm	05 Mar 2020	Available	Add to Cart Successfully added to cart
Fri 27 March 2020	10am - 4pm	25 Mar 2020	Available	Add to Cart Successfully added to cart

“

Dean was amazing and lead us through the science behind bread making - the rising, fermentation and proofing and how to knead with purpose and confidence. I would absolutely do it again!

“

Dean’s attention to detail and tips are simply something you cannot gleam from a book – however once you have attended one of his baking classes it all makes sense. We impress our friends as a result with wonderful baking.