Basic Bread Baking

S$ 260.00

Easy

by Dean Brettschneider

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread!

This class is a prerequisite for all of our bread baking classes.

Course Dates
Mon 28 January 2019 10am - 4pm 26 Jan 2019 Available Add to Cart
Fri 8 February 2019 10am - 4pm 26 Jan 2019 Available Add to Cart
Sun 17 February 2019 10am - 4pm 15 Feb 2019 Available Add to Cart
Sat 2 March 2019 10am - 4pm 28 Feb 2019 Available Add to Cart
Fri 8 March 2019 10am - 4pm 06 Mar 2019 Available Add to Cart
Sat 23 March 2019 10am - 4pm 21 Mar 2019 Available Add to Cart
Tue 26 March 2019 10am - 4pm 21 Mar 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Helen Burge
Sassy Salads with Helen Burge

24 Jan | 26 Feb | 12 Mar

Join the meat mutiny and discover new energy with delicious main meal salads that are far from boring! Using wonderful…

Easy Add to Cart

S$ 200.00

by Chef Jenna White
(NEW) Pizza Pizzaz with Chef Jenna White

06 Feb | 12 Mar

Join the class that will make you feel like an authentic Italian pizza chef and learn the secrets of pizza…

Easy Add to Cart

S$ 520.00

by Dean Brettschneider
Advanced Bread Baking – 2 Day Intensive with Dean Brettschneider

28 Mar

Building on your basic skills, practice advanced techniques to create more challenging breads such Baguette Traditional, Country Sourdough, Corn &…

Advanced Add to Cart