Basic Bread Baking

S$ 260.00

Easy

by Dean Brettschneider

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread!

This class is a prerequisite for all of our bread baking classes.

Course Dates	Time	Reg.Close On	Status	Action
Sun 7 April 2019	10am - 4pm	05 Apr 2019	Full	Join Wait List Successfully added to cart
Thu 18 April 2019	10am - 4pm	16 Apr 2019	Available	Add to Cart Successfully added to cart
Tue 14 May 2019	10am - 4pm	12 May 2019	Available	Add to Cart Successfully added to cart
Fri 7 June 2019	10am - 4pm	05 Jun 2019	Available	Add to Cart Successfully added to cart
Sat 15 June 2019	10am - 4pm	13 Jun 2019	Available	Add to Cart Successfully added to cart
Sun 23 June 2019	10am - 4pm	21 Jun 2019	Available	Add to Cart Successfully added to cart

“

Dean was amazing and lead us through the science behind bread making - the rising, fermentation and proofing and how to knead with purpose and confidence. I would absolutely do it again!

“

Dean’s attention to detail and tips are simply something you cannot gleam from a book – however once you have attended one of his baking classes it all makes sense. We impress our friends as a result with wonderful baking.