Classes

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

02, 08, 23, 26 Mar

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

by Chef Jenna White
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Moderate

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Brioche Making with Chef Jenna White

S$ 180.00

by Chef Jenna White
Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender. Baking a brioche utilizes a unique and rigorous baking technique which Chef Jenna will teach you. You will take home Orange & Cranberry Brioche and 2 plaited Brioche.

Easy

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Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

S$ 245.00

by Chef Jenna White
Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how to perfect pastry with beautifully delicate results. Make a stunning pastry selection of Apple and Fennel Tarte Tartin, Salted Caramel and Popcorn Eclairs and French Chocolate Tart.

Moderate

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Gourmet Doughnuts

S$ 200.00

by Chef Jenna White
It’s a fact…Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and filled balls of sweetened dough with devilishly good flavour combinations such as jam, fruit compote, salted caramel, vanilla custard and various ganache toppings.

Moderate

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Croissant & Danish Pastry

S$ 260.00

Croissant & Danish Pastry

25 Feb | 09 Mar

by Chef Jenna White
There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for…

Advanced

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Courses

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

- 02, 08, 23, 26 - - Add to Cart

Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

Moderate by Chef Jenna White

S$ 245.00

- 01 - - Add to Cart

Brioche Making with Chef Jenna White

Easy by Chef Jenna White

S$ 180.00

- 11 - - Add to Cart

Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

Moderate by Chef Jenna White

S$ 245.00

- 10 - - Add to Cart

Gourmet Doughnuts

Moderate by Chef Jenna White

S$ 200.00

- 07 - - Add to Cart

Croissant & Danish Pastry

Advanced by Chef Jenna White

S$ 260.00

25 09 - - Add to Cart