(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

S$ 200.00

Easy

by Chef Roshini Dharmapala

This class includes enjoying a meal of the dishes you have made along with a glass of wine and tea / coffee.

Sri Lankan food is characterized by lots of fragrant spices and all forms of coconut. Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes. Learn from Sri Lankan born, Chef Rosh who will guide you on how to make Chicken Curry, Beetroot Curry, Mango Curry, Mallung as well as demonstrating Dhal Curry and the perfect Rice.

Course Dates

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