Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

S$ 190.00

Easy

by Chef Jenna White

In this class you will enjoy the fresh pasta you have made with a glass of wine and coffee / tea.

Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli and fettucine, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of slow cooked Beef Ragu Fettucine and Spinach & Burrata Ravioli with lemon & almond beurre noisette. If you are a pasta lover, this class is not to be missed!

Course Dates
Sunday 27 January 2019 10am - 1pm 25 Jan 2019 Available Add to Cart
Monday 18 February 2019 6pm - 9pm 16 Feb 2019 Available Add to Cart
Friday 15 March 2019 10am - 1pm 13 Mar 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Lee Kwok Meng
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

22 Mar

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Let’s get Technical with Chef Jenna White

01 Feb | 06 Mar

Take your basic cake knowledge to a new level. Join Chef Jenna White as she teaches you how to create…

Moderate Add to Cart

S$ 200.00

by Chef Payal Thakurani
Flatbreads of the World with Chef Payal

19 Mar

Join us for a hands-on session on ‘flatbreads of the world’! From savoury potato parathas for a hearty Indian breakfast…

Easy Add to Cart