We all know how much Chef Jenna loves pasta, so now she’s putting a spin on it by making it with Baker & Cook’s famous sourdough starter, Little Johnny! Join Chef Jenna as she guides you through the basics of Tortellini and Spaghetti as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu features classics such as Pumpkin Tortellini with Hazelnut & Sage Beurre Noisette, Roasted Red Pepper Marinara and Amaretti Cookies.