The Underappreciated Meats with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 240.00


by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea

Most chefs like to play it safe when creating a menu by using the likes of beef, chicken and pork. However, Mr Rollinson isn’t most chefs! Join him as he educates you on meats that would normally not come to mind such as kangaroo, frog and venison.


Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates

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