Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard. Recipes include Lobster Bolognaise, King Crab Salad with Avocado, Citrus and Hazelnuts and Glacier 51 Toothfish with Spring Vegetables and Truffled Chicken Essence.

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.