Sumptuous Seafood with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 280.00

Easy

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard. Recipes include Lobster Bolognaise, King Crab Salad with Avocado, Citrus and Hazelnuts and Glacier 51 Toothfish with Spring Vegetables and Truffled Chicken Essence.

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Tue 14 December 2021 10am - 2pm 12 Dec 2021 Full Join Wait List
Thu 27 January 2022 10am - 2pm 25 Jan 2022 Full Join Wait List
Tue 22 February 2022 10am - 2pm 20 Feb 2022 Available Add to Cart
Mon 14 March 2022 10am - 2pm 12 Mar 2022 Available Add to Cart

Other Classes You Might Be Interested

S$ 240.00

by Chef Peter Rollinson
The Underappreciated Meats with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

28 Feb | 28 Mar

Most chefs like to play it safe when creating a menu by using the likes of beef, chicken and pork.…

Easy Add to Cart

S$ 150.00

by Jay Soh
Barista & Latte Art With Jay Soh

17 Jan | 10 Feb | 07 Mar

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…

Easy Add to Cart

S$ 250.00

by Chef Carlos Montobbio
Sous Vide: Beyond the Basics with Chef Carlos Montobbio, Head Chef of Esquina

27 Dec

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep…

Moderate Add to Cart