Since Chef Jyune has joined the team, she constantly gets asked about her vibrant, nutritious and delicious salads that she whips up in a flash for lunch. Now is your chance to learn from her as she shares some of her secrets to making these simple and healthy dishes. Using grains, green leaves and local vegetables, you will go home with 3 hearty recipes that will match any protein on the dinner table. As a bonus, she will also share how to make her “on the go” mason jar salad, which follows her to every yoga class!