S$ 200.00
Easy
Enjoy the dishes that you have made along with a glass of wine and coffee/tea.
Are you impressed by the vibrant, nutritious and delicious salads that Chef Jyune whips up for lunch at some of the classes that you have attended? Well, take this chance to learn as she shares some of her secrets in making these simple and healthy dishes. Using grains, green leaves and local vegetables, you will take home three hearty recipes that will complement any protein on the dinner table. Recipes include Chicken Satay Salad with Crispy Noodle, Spring Salad and Mediterranean Pasta Salad with Basil & Pine Nut Pesto.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Thu 23 Feb 2023 | 9am - 12pm | 21 Feb 2023 | Full |
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Sun 12 March 2023 | 9.30am - 12.30pm | 10 Mar 2023 | Available |
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S$ 260.00
26 Feb
After spending a decade on this Little Red Dot, Chef Jenna thought it was time to incorporate some locally inspired…
Moderate Add to Cart
S$ 250.00
27 Feb | 27 Mar
Are you looking to learn a different or new style of cooking? With a focus on fish, let Chef Carlos…
Easy Add to Cart
S$ 260.00
20 Feb | 19 Mar
Take this chance to perfect the good old favourite classic cakes such as Chocolate Marble Cake, Espresso Loaf and Strawberry…
Easy Add to Cart