Are you impressed by the vibrant, nutritious and delicious salads that Chef Jyune whips up for lunch at some of the classes that you have attended? Well, take this chance to learn as she shares some of her secrets in making these simple and healthy dishes. Using grains, green leaves and local vegetables, you will take home three hearty recipes that will complement any protein on the dinner table. Recipes include Chicken Satay Salad with Crispy Noodle, Spring Salad and Mediterranean Pasta Salad with Basil & Pine Nut Pesto.